Canned fire-roasted tomatoes add a rich, smoky flavor and a bit of spice to this chili. Last night's slow-cooked chili becomes the filling for these hearty stuffed bell peppers.
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Baste the salmon with a mixture of brown sugar, balsamic vinegar, and olive oil to create a sweet glaze as it broils. Leftover salmon, rice, and green beans get tossed with ginger, peas, cabbage, and hot peppers in this quick and easy dish. Tender sweet potatoes balance out the slightly bitter wilted kale.
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Easy Meals for Great Leftovers e-book - Unlock Food
Inspire me. An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too! Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour.
Chicken thighs are good value and tasty, just right for this healthy, versatile curry. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day. A healthy one-pan traybake with garam masala, turmeric, ginger and garlic - lightly spiced and ideal for a family supper.
Butter Believe It: 5 Amazing Ways To Give Your Leftover Butter Chicken A Delicious Makeover!
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega Make them for the family in just 25 minutes Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper.
A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal.
This easy vegan dish also makes great leftover lunches. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes.
Easy Meals for Great Leftovers e-book
Sort order. Jul 04, Stefanie rated it liked it Shelves: , 21st-century , american , cookbooks , food , library , non-fiction. Slim volume giving you a main recipe and one or two ideas to remake the left overs into something different.
Some great how to tips like what you van freeze or prep ahead. Also recommendations to stalk your pantry and some recipes for when that's all you have. Great for beginner cooks to branch out from their core repertoire.
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May 16, Sherri rated it it was ok Shelves: cooking. If you're a newer cook, check this out.
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